The best goulash recipe: A quick and easy way

 Looking to spice up your dinner routine with a hearty and delicious meal? Look no further than the best recipe for goulash! This classic dish is sure to satisfy your taste buds and leave you wanting more. In this blog post, we will explore the ins and outs of making the perfect goulash, from the ingredients to the cooking process.

Ingredients:

- 1 pound of beef stew meat, cut into bite-sized pieces

- 1 onion, chopped

- 2 cloves of garlic, minced

- 1 red bell pepper, chopped

- 1 can of diced tomatoes

- 2 tablespoons of paprika

- 1 teaspoon of caraway seeds

- Salt and pepper to taste

- 2 cups of beef broth

- 1 cup of red wine

- 1 tablespoon of olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides.

2. Add the onion, garlic, and red bell pepper to the pot and cook until softened.

3. Stir in the diced tomatoes, paprika, caraway seeds, salt, and pepper. Cook for a few minutes to allow the flavors to meld together.

4. Pour in the beef broth and red wine, stirring to combine. Bring the mixture to a boil, then reduce heat and let simmer for about 1.5 hours, or until the meat is tender.

5. Serve the goulash hot, garnished with a dollop of sour cream and a sprinkle of fresh parsley.

With its rich and savory flavors, this goulash recipe is sure to become a favorite in your household. So why wait? Give it a try tonight and impress your family and friends with your culinary skills. Bon appétit!